1 Lettuce, washed
400g (1lb) Chicken, cooked, free from skin and bone
1 Hard-boiled egg
10g (1/2oz) Anchovies
10g (1/2oz) Olives
5g (1/4 oz) Capers
4 Tablespoons vinaigrette
(1) Remove heart from the lettuce, shred the remainder and place in a salad bowl.
(2) Cut the chicken in to neat pieces and place on the lettuce.
(3) decorate with quarters of tomato, hard-boiled egg, anchovies. olives, heart of the lettuce and capers.
(4) Serve accompanied with vinaigrette