Wednesday, 27 July 2011

Chicken Salad


1 Lettuce, washed
400g (1lb) Chicken, cooked, free from skin and bone
2 Tomatoes
1 Hard-boiled egg
10g (1/2oz) Anchovies
10g (1/2oz) Olives
5g (1/4 oz) Capers
4 Tablespoons vinaigrette

(1) Remove heart from the lettuce, shred the remainder and place in a salad bowl.

(2) Cut the chicken in to neat pieces and place on the lettuce.

(3) decorate with quarters of tomato, hard-boiled egg, anchovies. olives, heart of the lettuce and capers.

(4) Serve accompanied with vinaigrette

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